It is very exciting to see more varieties of flours available in the Indian market. I prepared these pancakes with 3 flours that I picked up. Buckwheat is commonly known as "kuttu ka atta"; Amaranth flour is "rajgira" or "rajgara" flour; water chestnut flour is known as "singoda" flour. It was interesting to experiment with them, the textures being very different. This one is dedicated to all my readers looking for gluten free recipes.
