Wholewheat Banana Oat Muffins

 

It's time for the Secret Recipe Club once again. It's exciting as well as challenging to be a part of this club, exciting to try out new recipes, challenging to adapt international recipes. This month I was assigned Casey's blog My Beautiful Disasters. Casey has a good number of bakes that I wanted to try out, I finally chose to prepare Wholewheat Banana Oat Muffins. I adapted the recipe to make it healthier by eliminating the all purpose flour completely.


And most importantly since I had Kids in the Kitchen they simply had to throw in some chocolate chips! My sous chefs had a blast folding in the ingredients, mashing the bananas and throwing in the chocolate chips (in the mouth)


Kid-o-meter: Certified as "yummy" !

Wholewheat Banana Oat Muffins-
Ingredients-
1 1/2 cup wholewheat flour
1 cup oats
3 medium sized bananas mashed
1/2 cup sugar
1tsp baking powder
1 tsp baking soda
1egg
3/4 cup milk
1/3 cup olive oil (or vegetable oil)
1tbs salted butter
1/2 tsp vanilla extract


Preparation-

• Pre-heat oven to 200 degrees.
• Combine all the dry ingredients -flour, oats, sugar, baking powder, soda together.
• In another bowl beat the egg, stir in milk, oil, butter and vanilla. Add the mashed bananas and combine thoroughly.
• Stir the flour mixture into the banana mixture until combined.
• Grease the muffin trays and pour in the batter.
• Bake at 160 for 15 minutes or until toothpick comes out clean.
• Enjoy