Easy Honey Mustard Chicken

Preserving Cherry Tomatoes

Growing your own food sometimes sees a bountiful harvest of one crop. A lot of precision in timing is required for successive planting. A skill I am still working on. Another way around it is to learn preservation, so as to have access to a veggie when you don't have a harvest.

Here are two ways of preserving cherry tomatoes.

1. Freezing

• Place the tomatoes on a plate and freeze them.
• Once they have frozen, they will be like marbles.
• Bag them in zip lock for future use.

2. Sun Dry

• Bruise the tomatoes, add Himalayan salt, garlic powder, olive oil and mix well.
• Leve them to sun dry till brittle.
• Preserve in a glass bottle.

Herbed Fish Fillet

A simple yet delectable side. While I prepared it in the air fryer, it can be coated and pan fried too.

Ingredients

500 gms basa fish fillets

Ginger garlic paste

Dried mint and thyme

Salt to taste

Preparation

• Cut the fish into required size.
• Marinate with salt, and ginger garlic paste.
• Leave aside for 5 minutes
• Coat with dried mint and thyme.
• Baste oil.
• Set air fryer to 160 for 10 minutes.
• Turn over after 5 minutes.
• Serve warm.
• Enjoy!

Spiced Bimbli Cordial