Roasted Potato Salad
Ingredients
1 medium sweet potato peeled and chopped
2 medium potatoes quartered
1 head of garlic
2 tbs EVOO
Dill
Parsley
Pepper
Salt
Parmesan cheese
Preparation
- Roast the potatoes with oil and salt in a roasting pan in a pre heated oven
- When done mix the rest of the ingredients. Squeeze the garlic to get the juices to blend.
- Enjoy
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Very nice! I like the idea of roasting rather than boiling the potatoes.
ReplyDeleteYumm! Happy reveal day!! That looks like a delicious potato salad dish - I haven't made potato salad in too long.
ReplyDeleteAlways on the lookout for new potato salad recipes. Thanks for sharing.
ReplyDeleteI like the combination of sweet and regular potatoes.
ReplyDeleteYUM! Love potato salad - this one looks and sounds fantastic! Happy reveal day!
ReplyDeleteNever had a roasted potato salad, I like the idea of roasting instead of boiling, much more flavor and better texture, I imagine
ReplyDeletenice choice for your assignment!
Sounds delicious! Potato salad is always a crowd pleaser!
ReplyDeleteI am always looking for ways to jazz up potatoes. This potato salad looks delicious! Happy Reveal Day!!
ReplyDeleteI love easy potato side dishes. This sounds great! Thanks for sharing :)
ReplyDeleteHappy Reveal Day!! Love potato salad! Lynn
ReplyDeleteThis is potato salad taken to a whole new level - delicious!! Great SRC pick this month.
ReplyDeleteYum! I love using roasted potatoes in potato salad...really adds a nice twist. Visiting from Group A :)
ReplyDeleteGreat pick this month. Potato salad is a great dish for a crowd. Love that it uses 2 kinds of potatoes.
ReplyDelete