tag:blogger.com,1999:blog-8522170479013688006.post1345566322409971142..comments2023-10-29T12:57:21.240+05:30Comments on Enriching your kid!: IdiyappamShirleyhttp://www.blogger.com/profile/04824492564073034149noreply@blogger.comBlogger16125tag:blogger.com,1999:blog-8522170479013688006.post-85452343586298895162010-02-24T07:44:06.477+05:302010-02-24T07:44:06.477+05:30Yes, I used the one we used to use to make sev. We...Yes, I used the one we used to use to make sev. We rarely have deep fried stuff and had put this press away somewhere. Dug it out for this recipe. It never occurred before to me to steam the strings! :)<br />Besides, my husband doesn't like nachni porridge. Making spicy nachni noodles is a great way of ensuring he takes it!Ektanoreply@blogger.comtag:blogger.com,1999:blog-8522170479013688006.post-27511004015050771822010-02-22T22:35:00.315+05:302010-02-22T22:35:00.315+05:30Ekta,
You have an Idiyappam press? That's grea...Ekta,<br />You have an Idiyappam press? That's great. Thats a cool variation indeed. Happy to know the family enjoyed it.Shirleyhttps://www.blogger.com/profile/04824492564073034149noreply@blogger.comtag:blogger.com,1999:blog-8522170479013688006.post-73129205166945667662010-02-21T22:02:51.257+05:302010-02-21T22:02:51.257+05:30hi Shirley,
My family and I loved this recipe and...hi Shirley,<br /><br />My family and I loved this recipe and I've already made it twice. :) Thanks Shirley for sharing this!<br /><br />The one change I made the second time is that I put green chillies and ginger in the boiling water, let it simmer for a while, sieved it and then kneaded the dough with it. I did this coz the first time, the green chillies didn't mix that well. Maybe u Ektanoreply@blogger.comtag:blogger.com,1999:blog-8522170479013688006.post-9838521006292690542010-02-11T07:45:24.029+05:302010-02-11T07:45:24.029+05:30Your photographs are beautiful.
Your recipes soun...Your photographs are beautiful.<br /><br />Your recipes sound wonderful.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-8522170479013688006.post-52905551599021744092010-02-09T05:17:24.359+05:302010-02-09T05:17:24.359+05:30I miss idiappams a lot, can't even find the fr...I miss idiappams a lot, can't even find the frozen ones here:( back home used to have these for bf, lunch and dinner. Love these with chicken curry or fish curry. Next time when I visit India I am gonna get this cute gadget. Loved both the sweet and savory topping.Thashttp://thasneen.com/cooking/noreply@blogger.comtag:blogger.com,1999:blog-8522170479013688006.post-77163314979878574352010-02-09T01:12:14.889+05:302010-02-09T01:12:14.889+05:30Wow, that is cool how you make the "noodles&q...Wow, that is cool how you make the "noodles", I am sure that I'd love them because I love rice noodles...thanks for the step-by-step pictures...very informative and fun to look at ;-)Julianahttp://simplerecipes.menoreply@blogger.comtag:blogger.com,1999:blog-8522170479013688006.post-2290444803348727642010-02-08T19:40:29.381+05:302010-02-08T19:40:29.381+05:30oh wow I adore this my mum in law made it when she...oh wow I adore this my mum in law made it when she was here in the summer, will have in India in Sept, u have to be strong to make it!!chow and chatterhttps://www.blogger.com/profile/04225995063075911644noreply@blogger.comtag:blogger.com,1999:blog-8522170479013688006.post-47459252709369808902010-02-08T07:36:16.791+05:302010-02-08T07:36:16.791+05:30These look fun to make and eat,my kid would love t...These look fun to make and eat,my kid would love the sweet version :DYasmeenhttps://www.blogger.com/profile/11656826241218622482noreply@blogger.comtag:blogger.com,1999:blog-8522170479013688006.post-72423685777132130332010-02-07T12:40:02.967+05:302010-02-07T12:40:02.967+05:30Thanks for sharing these, Shirley.
I truly hope y...Thanks for sharing these, Shirley. <br />I truly hope your Mom is feeling better. We will keep her in our thoughts and prayers.Caveman Cookinghttp://cavemancooking.netnoreply@blogger.comtag:blogger.com,1999:blog-8522170479013688006.post-87743808467718818652010-02-06T01:09:34.554+05:302010-02-06T01:09:34.554+05:30I have what I call a Sev maker which looks exactly...I have what I call a Sev maker which looks exactly like your string hopper maker. I'll have to dig it out and try it again. I've avoided using it because I didn't like deep frying. Steaming I can do. I'll ask my son-in-law if he has ever used one. A prayer is on its way for your mom.Mary Ann Dameshttp://www.maryanndames.com/blog.htmnoreply@blogger.comtag:blogger.com,1999:blog-8522170479013688006.post-17621708479305188962010-02-05T21:47:46.455+05:302010-02-05T21:47:46.455+05:30Oh stop it! I forgot all about these! While living...Oh stop it! I forgot all about these! While living in Malaysia we would go to the Tues night market "pasar malam" and eat these while walking around. My mouth is watering!kelly parrhttp://kellyparr.orgnoreply@blogger.comtag:blogger.com,1999:blog-8522170479013688006.post-72915607169249335732010-02-05T17:55:36.407+05:302010-02-05T17:55:36.407+05:30I will be keeping your mom in my thoughts! Hope s...I will be keeping your mom in my thoughts! Hope she is doing better.<br /><br />All three versions of this look delicious (although I am partial to the sweet version :p).<br /><br />That noodle maker looks ideal! I could so use one of those to make my own spaghetti.Joannehttps://www.blogger.com/profile/17133232352924060797noreply@blogger.comtag:blogger.com,1999:blog-8522170479013688006.post-63659527723044302252010-02-05T17:21:05.441+05:302010-02-05T17:21:05.441+05:30I prefer to have these with palm sugar and steamed...I prefer to have these with palm sugar and steamed shredded coconut. HHmm...mm...My Little Spacehttps://www.blogger.com/profile/11355264641236573775noreply@blogger.comtag:blogger.com,1999:blog-8522170479013688006.post-85861470659536538602010-02-05T13:31:38.936+05:302010-02-05T13:31:38.936+05:30Wow! looks heavenly .DO drop by
http://padhuskitc...Wow! looks heavenly .DO drop by <br />http://padhuskitchen.blogspot.com/Padhu Sankarhttps://www.blogger.com/profile/00987642181235037005noreply@blogger.comtag:blogger.com,1999:blog-8522170479013688006.post-15441705804401710832010-02-05T11:51:00.900+05:302010-02-05T11:51:00.900+05:30This must be fun to make. It looks like the rice v...This must be fun to make. It looks like the rice vermicelli that we always eat which is in dry form when we buy them. Thanks for sharing.MaryMohhttp://www.keeplearningkeepsmiling.comnoreply@blogger.comtag:blogger.com,1999:blog-8522170479013688006.post-91320551665434299722010-02-05T10:49:13.816+05:302010-02-05T10:49:13.816+05:30I love that you've made these three different ...I love that you've made these three different versions and all three sound excellent!Anonymousnoreply@blogger.com