Wheat Pancakes

2 cups wheat flour,
1 egg,
1/2 cup milk,
3 tbs jaggery,
2 tbs grated coconut,
1/2tsp jeera(cummin) powder,
pinch of salt
Water
Butter or ghee for serving

Method-

• Take the wheat flour in a bowl, add the egg, milk, jaggery and mix well.
• Beat the mixture with egg beater to smoothen the lumps out.
• Add water to make it pouring consistency.
• Add salt, jeera powder and grated coconut.
• Spread on a girdle and fry both sides till crisp.
• Top with butter or ghee and serve hot.

Ingredients-