Sweet Potato Crepes

Sweet Potato Crepes have been a hit in my home, eversince I first tried them. I have been wanting to blog on it since a long time. However they would all be wallopped faster than I had a chance to photograph them. The soft and fluffy nature of these crepes allows them to be used as a Baby's First Foods and also as a good breakfast option for the family. I have found that sweet potatoes and jaggery make a great combination.Superfood Sweet Potato.
Ingredients-
1cup sweet potatoes boiled and cubed
1 egg
1 cup milk
1tsp baking powder
3/4 cup flour/maida
2tbs grated jaggery(adjust according to taste)
3 cardamoms ground
2tbs salted butter

Preparation-
For the health benefits of sweet potatoes, read

• Sift the baking powder with flour and keep aside.
• Mash the sweet potatoes well and add the egg, mixing well.
• Slowly add the flour into the mixture using half of the milk to stir it.
• After mixing well add the rest of the milk to make a pouring consistency. Add more milk if required.
• Add the jaggery, ground cardamom, and 1tbs of melted salted butter.
• Fry the crepes on both sides, on a skillet using the rest of the butter.
• Serve hot with some fresh cream.