Gnocchi Chicken Tikka- Gnocchi Party

Talk about virtual interaction! Penny from Jeroxie anounced a virtual Gnocchi Party. I was eager to join in, the flavour was supposed to be Umami. I had no clue what I was in for! I had never made Gnocchi in my life nor heard of Umami flavour. Many times I wanted to chicken out (pun intended), but Divina and Penny were very encouraging and provided me links to make it easire for me. Having finally joined them I must say it was fun! A big thank you to both of you, else I dont know when I would have tried Gnocchi or explored Umami. I have stuck to the traditional Potato Gnocchi since it was my first time, will explore in future. I would also like to explore healthier versions of Gnocchi. But what am I doing here. I am off to the party.... Join me there when you finish... At the party you will find..

• Penny- Jeroxie
• Divina – Sense & Serendipity
• Christine – Christine’s Recipes
• Mardi – Eat, Live, Travel, Write
• Trix – Tasty Trix
• Mellie – Tummy Rumbles
• Conor – Hold the Beef
• Natasha – Five Star Foodie
• Agnes Hon- Off the Spork
• Ozoz- Kitchen Butterfly

Rouxbe Online Cooking School & Video Recipes

Potato Gnocchi

Ingredients 2 potatoes 1egg yolk white flour as required nutmeg pepper Preparation-

• Boil the potatoes and..
• I had no potato ricer as the recipe requires. I had this...

and heres what I got... Good enough?

• Areate the riced potatoes.

• Mix with flour, nutmeg and pepper powder.

• Break the yolk into it and mix.

• Knead the dough till it does not stick to your fingers adding flour all as required.

• Let it stand for 10 minutes
• Then cut into finger long strips and then finger sized squares.
• Roll it over a fork and mould them.

• Your gnocchi is done!
• To cook drop in boiling water till they float.

Now for the Umami flavour! Well I decided to go Indian. So we have Gnocchi Chicken Tikka! For the Chicken Tikka click here.