Panacotta (from Italian cooked cream) is an Italian dessert made by simmering together cream, milk and sugar, mixing this with gelatin, and letting it cool until set. It is generally from the Northern Italian region of Piemonte, although it is eaten all over Italy, where it is served with wild berries, caramel, chocolate sauce or fruit coulis. It is not known exactly how or when this dessert came to be, but some theories suggest that cream, for which mountainous Northern Italy is famous, was historically eaten plain or sweetened with fruit or hazelnuts.
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Monday, June 21, 2010
Sunday, June 20, 2010
Vermicilli Biryani with Tahini- International Noodles Incident
Its that time of the month, that calls for another International Incident. I so enjoy these incidents for the fresh excitement and challenge that they bring along. Its fun to stretch the creativity and post at the same time across the globe. This times theme being "noodles" here's an Indian biryani of the Italian vermicilli with the Mediteranean Tahini. Howzzat for International?
Wednesday, June 16, 2010
Friday, June 11, 2010
Wednesday, June 9, 2010
Jackfruit Crumble
Here's one of those recipes from my mom's collection. One that has childhood memories attached to it. I've been meaning to prepare this since a long time, however the aroma of a ripe jackfruit is too tempting to keep aside for the crumble. Recently my nephew visited us with a generous helping of this luscious fruit, so I decided to finally try it out.
Friday, June 4, 2010
Tuesday, June 1, 2010
Tropical Fruit and Nut Smoothie - Beat The Heat!
The month of June heralds two very important changes in this part of the globe. The monsoons and the begining of a new academic year. The Met department predicts that monsoon will hit us today. Lets see how accurate they are, till then we continue to beat the heat expectantly.
I've adapted this smoothie from Sanjeev Kapoor's recipes. A great combination of tropical fruits and nuts. Cool and healthy!