Here's one of those recipes from my mom's collection. One that has childhood memories attached to it. I've been meaning to prepare this since a long time, however the aroma of a ripe jackfruit is too tempting to keep aside for the crumble. Recently my nephew visited us with a generous helping of this luscious fruit, so I decided to finally try it out.
Ingredients-
1cup roasted rice flour
1cup jackfruit pulp
1cup jackfruit pulp
1cup grated coconut
jaggery to taste
salt to taste
3 cardamoms crushed
1/2 tsp cumin powder
1/4 cup water
Preparation-
- Mix all the ingredients well together.
- Grease a pan and place the mixture into it.
- Steam or pressure cook.
- Serve warm.
- Enjoy!
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I love jackfruit on its own. Doubt there'll ever be any left for making a dessert :P You crumble looks delicious. I guess worth to keep some to try. But sadly, there's no jackfruit here :(
ReplyDeleteI've never heard of jackfruit. I'll have to Google it and see what it is. The crumble looks fantastic!
ReplyDeleteOoo... what a fabulous flavour! I love jackfruit so much but the bad news is.... jackfruit is some kind of curse to me. I'll have to stay in the toilet after taking them. haha..... Hope you're having a great day, honey!
ReplyDeleteCheers, Kristy
This dessert sounds terrific with combination of jackfruit and coconut and I love the cardamom and cumin spices here too!
ReplyDeleteWOW! Just mix everything together? Sounds easy and yummy ;))
ReplyDeleteI love jackfruit but I've never thought to make it into a crumble. Good for you!
ReplyDeleteShirley, this is something different. Looks nice. Would certainly like to taste it!
ReplyDeleteI so wish we had jackfruit around here! This crumble sounds delicious.
ReplyDeleteOh that looks just too good! I have a big weakness for jackfruit ice cream. If I could figure out how to get hold of some fresh jackfruit around here without going into San Francisco, I'd love to try it. Maybe the South Asian market in Santa Rosa will have some fresh. Wonderful recipe!
ReplyDeleteGood one, I`ll have to try it too ♥
ReplyDeletesounds delicious!! I have never had jackfruit, definitely have to look for it!
ReplyDeleteWhat I wouldn't give for a piece of fresh jackfruit or a couple of juicy large boras. It has been 21 years!!!!
ReplyDeleteSarah
This looks good. and easy to make. I remember when I was growing up in the Philippines, my grandparents' backyard has a couple of jackbruit trees. And my grandfather will just get a fruit and we eat it right there. I would really love to try this. Thank you for sharing.
ReplyDeleteI wish they had nice jackfruits here.... YUM!
ReplyDeleteShirley... how creative! I love jackfruit!
ReplyDelete...but what is "jaggery"???
I love jackfruit ... i've already had my first helping of it this season ... i can't wait for the season to kick in properly ... I've never heard of this crumble but it looks delicious and I'll have to try it out soon!!!
ReplyDelete