Egg Chutney-International Egg Incident

Egg wha?? I hear you say. Yes you read right.This is presenting egg chutney with crouton sticks.

No other international party so far has been this tough for me. Till 2 days ago I seemed to have drawn a blank! Egg seems to be a well-explored ingredient and I couldnt think of anything unique for the party animals. Then voila, I remembered an old recipe that my childhood friend had passed on to me. So I called her up and revived old memories attached to the recipe.

Egg chutney can be used as a dip or as a spread on a sandwhich which can be included in a school lunch.

Ingredients-

1 egg

1onion

1tomato

2cloves of garlic

1/2inch piece of ginger

1/2tsp of mustard powder

salt and pepper to taste

fresh cilantro

Preparation-

• Peel garlic and ginger and crush in mortar.
• Chop onion and tomato.
• Heat oil in a pan and add the mustard powder.
• Throw in the chopped onion, crushed ginger-garlic. Saute.
• Add the tomato and cook.
• Crack an egg and scramble. Add the fresh cilantro.
• Cool the mixture and puree.
• Serve with crouton sticks.

I have a 5 year old tester...(picky eater this one)

...who certifies it as "yummy"

This recipe is a winner at the MasterChef India 2 Blogging Contest.