Mushroom Curry

Here's a very simple, easy to make mushroom curry with Indian spices. Just ideal for rotis or rice.

Ingredients-
200gms button mushrooms
1sprig curry leaf
2tomatoes
1 green chilli
1 onion
3/4 cup grated coconut
1/4tsp tumeric powder
1/4tsp coriander powder
1/4 tsp garam masala powder
1/2 tsp mustard seeds
freshly chopped coriander/cilantro
salt to taste

Preparation-

• Wash clean mushrooms and chop. Slice the onion and tomatoes. Wash the curry leaf and rip. Slit the chilli.
• Grind the grated coconut and masala powder to a paste in the blender.
• Heat oil in a pan and crackle mustard seeds. Add the curry leaves and chilli. Saute onions.
• Add the tomatoes and cook. Add the chopped mushroom and half cook. Add the ground coconut-masala mixture and continue to cook till mushrooms are done.
• Add salt and switch off the heat.
• Garnish with freshly chopped coriander and serve hot with rotis.

You might also like-
Mushroom Stew and new beginings