Time for the next Secret Recipe Club posting. This time I was assigned Becca's blog Lovely Pink Eats. I had a tough time choosing one recipe and actually couldn't make up my mind till the last minute.
I found the easiest recipe that sounded quite delicious- Loaded Potato Casserole . I used shredded chicken instead of bacon and fresh thyme from my herb garden and here's what I got. Does it look good?
Loaded Potato Casserole
Ingredients-
1 cup shredded chicken
1 cup sour cream
1/2 cup shredded cheddar
1cup shredded potato
Fresh thyme
Salt to taste
Dash of olive oil
Preparation-
- Mix together all ingredients except potatoes. Then add the shredded potatoes.
- Bake at 180 C till done.
- Enjoy
That's interesting Shirley, so the top is shredded potatoes not cheese? Too cool :).
ReplyDeleteAnd what do you use for sour cream, is it readily available or do you make the fresh cream sour in some way, pardon the extent of my knowledge :P
Amazing!!!!Shirlu, I am waiting to make this.
ReplyDeleteMmm potatoes! You can't go wrong there :)
ReplyDeleteHappy Reveal Day!
Looks like a meal that shouts , comfort!
ReplyDeleteWhat a great recipe for potatoes, can't wait to try this casserole!
ReplyDeleteSounds really yummy!!!!! I agree with the others...can't go wrong with this choice.
ReplyDeleteHow interesting to use chicken instead of bacon, sounds yummy.
ReplyDeleteThank you so much for being a member of the Secret Recipe Club and sharing your cooking talents with us.