Arbi/ Colocassia Fry

Having enjoyed a good harvest of Colocassia root aka arbi, I tried this simple preparation. A favourite in many Indian households. Kids love eating this as a side or even as a snack.

Ingredients

500 gms arbi

1/4 tsp turmeric

1/2 tsp chilli powder

1/4 tsp chaat masala (optional)

Preparation

• Wash the arbi and cut into half.
• Pressure cook till one whistle. Check if the arbi is soft.
• When cool enough to handle peel the pieces.
• Add the rest of the ingredients and mix well.
• Heat oil in a wok and fry the arbi till all the pieces are crisp and well coated with the spices.
• Enjoy!