Chicken Kebabs

A simple and delicious dish made even simpler in the air fryer. A neat protein addition to a packed lunch. Can be prepared the previous day to make the morning rush hour convenient. Can also be served as a starter. If you have a growing, hungry child can be wiped off anytime of day! ( explains the few kebabs in the picture)

Ingredients

1/4 kg chicken mince

1 tbs ginger garlic paste.

1 large onion

7 garlic cloves minced fine

1 tbs chopped cilantro or mint

1/4 tsp ground pepper

1/4 tsp chilly powder

1/4 tsp garam masala

Salt to taste

Bread crumbs or rice flour

Preparation

• Heat oil in a pan and sauté onion and ginger garlic.
• Mix all the ingredients except bread crumbs.
• Roll into balls, flatten and cover well with bread crumbs.
• Baste oil.
• Set air fryer to 160 for 10 minutes. Turn over the kebabs after 5 minutes.
• Serve hot.
• Enjoy!