Its party time and time for the first IIP of the year. International Incident Parties are hosted by the lovely Penny . I've enjo...

Chicken kebabs have been on my list for a while. I did prepare them a couple of times, but I liked this version the best and it was cert...

Fish roe omelette is one dish that I have fond memories of. I tried to replicate the taste of the way in which my mom prepared this, but I ...

Amaranthus, a herb, is an ancient food of the Aztecs and Mayans of Central America and of India as well. It is collectively known as amar...

Lindsay from The Chickenless Kitchen threw us a Renaissance Cook Challenge , where we are supposed to cook a dish inspired by our hobb...

In my post Mushroom Stew and New Beginings I had mentioned that we had found a pupa on my curry leaves plant. When we r...

Fish cutlets is another page from my mom's recipes and a hot favourite in my family through all generations. They are delicious a...

Though I have been blogging for almost 5 months now, this is my first fish post. All of us in our family are mad about fish and no one has...

Beetroot Cutlets, no surprises that this could be one of the easiest ways to get anyone to eat the beets. If you havent already read t...

As a family all of us are cheese-crazy! This has led me to research and experiment with different kinds of cheese.