Saturday, February 4, 2012

3 Flour-Gluten Free Pancakes

It is very exciting to see more varieties of flours available in the Indian market. I prepared these pancakes with 3 flours that I picked up. Buckwheat is commonly known as "kuttu ka atta"; Amaranth flour is "rajgira" or "rajgara" flour; water chestnut flour is known as "singoda" flour. It was interesting to experiment with them, the textures being very different. This one is dedicated to all my readers looking for gluten free recipes.

Friday, January 20, 2012

Types of Flour


Today we have a great guest post on Types of Flour from Amanda Tradwick from http://www.collegegrants.org/

Friday, January 6, 2012

Chicken Curry



Another year has gone by, a new one has begun! Wishing all my readers a Blessed and Prosperous New Year!

Monday, December 26, 2011

Hot Chocolate

What better than Hot Chocolate to warm up this season? Probably a funky hot chocolate!
For this month's Secret Recipe Club I was assigned Anne Jisca's Healthy Pursuit blog. I chose Anne's hot chocolate recipe since it seemed the ideal comfort drink for the weather and fun for the kids. My son enjoyed making funky designs with fresh cream over the hot chocolate. 

Friday, December 9, 2011

Chicken in Spinach Cream Sauce

Like most kids, mine are very fond of chicken, but will wince at spinach. So here's something where they need to go through the spinach to get to the chicken! Some trick there!
I served this dish with red rice that they love to eat. 

Saturday, November 19, 2011

Mushroom Frittata



I've always wondered what was the difference between a "frittata" and an "omelette". Found a detailed explanation in wikipedia, that I'd like to share with you.

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