Friday, February 10, 2012
Saturday, February 4, 2012
3 Flour-Gluten Free Pancakes
It is very exciting to see more varieties of flours available in the Indian market. I prepared these pancakes with 3 flours that I picked up. Buckwheat is commonly known as "kuttu ka atta"; Amaranth flour is "rajgira" or "rajgara" flour; water chestnut flour is known as "singoda" flour. It was interesting to experiment with them, the textures being very different. This one is dedicated to all my readers looking for gluten free recipes.
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Friday, January 27, 2012
Tamarind Jam (sugarless)
Friday, January 20, 2012
Types of Flour
Today we have a great guest post on Types of Flour from Amanda Tradwick from http://www.collegegrants.org/
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Friday, January 6, 2012
Chicken Curry
Monday, December 26, 2011
Hot Chocolate
What better than Hot Chocolate to warm up this season? Probably a funky hot chocolate!
For this month's Secret Recipe Club I was assigned Anne Jisca's Healthy Pursuit blog. I chose Anne's hot chocolate recipe since it seemed the ideal comfort drink for the weather and fun for the kids. My son enjoyed making funky designs with fresh cream over the hot chocolate.
For this month's Secret Recipe Club I was assigned Anne Jisca's Healthy Pursuit blog. I chose Anne's hot chocolate recipe since it seemed the ideal comfort drink for the weather and fun for the kids. My son enjoyed making funky designs with fresh cream over the hot chocolate.
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Tuesday, December 13, 2011
Friday, December 9, 2011
Chicken in Spinach Cream Sauce
Monday, November 28, 2011
Restaurant Style Salsa
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Saturday, November 19, 2011
Mushroom Frittata
I've always wondered what was the difference between a "frittata" and an "omelette". Found a detailed explanation in wikipedia, that I'd like to share with you.
Posted by
Shirley
at
9:46 AM
Labels:
Breakfast,
School Lunches,
Snacks,
Vegetables
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