Methi Parathas (Theplas) /Fenugreek Flatbread

Methi parathas are easy to make and nutritious in content.

Ingredients-

1 1/2 cups methi leaves chopped fine

2 cups wheat flour

1 1/2 cups curd

2 tbs oil

1 chilli crushed fine

7 flakes of garlic crushed fine

1 tsp cumin powder

1 tsp tumeric powder

1/2 tsp asafoetida

salt to taste

Preparation-

• Wash methi leaves and chop fine.
• Crush chilli and garlic in mortar into a fine paste.
• Mix all the ingredients together and knead into dough.
• Keep aside for 1/2 an hour to ferment and the flavour of the spices to set in.
• Roll into chappatis and fry both sides till crisp on the hot girdle. Drizzle ghee while frying.
• Serve hot with pickle or chutney powder or chilled yoghurt.

Enjoy!