Oatmeal Idlis

A nutritious variation to one of the most popular South Indian breakfast options.

Ingredients-

• 1 cup urad dal
• 1tsp methi/fenugreek seeds
• 1 cup oats
• 1/2 cup semolina/rava/sooji
• salt to taste
• water

Preparation-

• Soak the urad dal with methi seeds for 6 hours.
• Soak the oats and rava just before grinding the dal.
• After grinding the dal, grind the oats.
• Mix the dal, oats and rava, add water if necessary.
• Let this mixture ferment overnight.
• Add salt to taste and steam the idlis in the moulds.
• If you would like to microwave them, you can set it on full power for 4 minutes. Leave to stand for 2 minutes.
• Serve hot with your favourite chutney.