Bhapa Doi- Steamed Yoghurt Dessert

Bhapa Doi is a Bengali dessert. Bhapa meaning steamed and Doi means yoghurt. My niece had tried it recently and declared it a must-have. I've followed the recipe exactly as she had given me and we truly relished it. Simple to prepare and delicious. Can also be given as one of the baby's first foods.
Ingredients-
1 cup yoghurt
1 cup milk
1 can condensed milk (400 gms)
raisins
pistachios
almonds blanched and sliced

Preparation-

• Whisk the yoghurt, add milk and condensed milk and blend well.
• Add nuts and raisins and mix well.
• Pour into pudding mould.
• Cover with butter paper and tie around the mould.
• Pour 2 cups of water into a pressure cooker, and place the mould on a stand.
• Bring to full pressure on high heat, then reduce and cook for 20 minutes. Dont close the lid as for pressure cooking.
• Once done allow to cool.
• Remove from the cooker and allow to cool. Drain off the excess water and serve.

You might also like-
Bread Pudding