Wednesday, August 5, 2009

Bread Pudding

Bread pudding is one of my favourites for many reasons. I can use up all the left-over bread from sandwhich sides and crusts and it serves as a nutritious between meals snack for kids. It can also be given to a baby who is on semi-solids. Can be served as dessert to anyone. Above all easy to make!
Yes of course, I have used brown bread. If you havent already been converted to brown bread, read Bread:Brown or White.
This pudding can also be steamed in a pressure cooker, however I prefer the crust you get when its baked.

2 cups milk
2 ½ cups bread pieces
2 eggs
3 tbs sugar (alter to taste)
1tsp salted butter
chopped nuts
1/4 tsp cinnamon/nutmeg/cardamom powder


  • Pour the milk in a dish, add the bread pieces, egg, and sugar. Gently crumble the bread pieces in the mixture with your hand.
  • Add the melted butter and cinnamon/nutmeg/cardamom powder.
  • Grease microwave pan and pour in . Sprinkle raisins and chopped nuts.
  • Set on full power (200 degrees) micro-covection mode for 25 mins.
  • Stand for 10 mins , then cool.
  • Serve warm or chilled.
Enjoy anyways!


  1. i will surely try the pudding and let u know

  2. looks very yummy and easy to make too...How much time should i set in a normal convection oven...???

  3. Hi Anu,
    Good to see you. 160C for 25 mins should do.

  4. Do try the Apple bread pudding as well.



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