Parathas are so versatile, you can make a paratha out of practically anything.

Tried a dill paratha just on a whim and it turned out just great. Very aromatic and full of flavour. Served them with mango chunda or ma...

  Summer is here and so are the power cuts. Makes it tough to update my blog and keep up with all of you. Hoping to catch up soon. When I h...

Makai ki roti (makai meaning corn) is a classic dish of Awadhi Cuisine . Awadhi cuisine is from the city of Lucknow. The cooking patterns ...

Bitter gourd is a vegetable that is known for its health benefits. However you need to cultivate a taste to enjoy eating it. Thats easier sa...

The beetroot paratha stands out for its bright red colour as the strong colour of the vegetable. Considering all the health benefits of beet...

Methi parathas are easy to make and nutritious in content. Ingredients- 1 1/2 cups methi leaves chopped fine 2 cups wheat flour 1 1/2 cups c...

Another Cheese Delight simple, nourishing and tasty. You can make the paratha with grated cheese only. If you use only cheese be careful not...

If you havent already included this root vegetable in your diet, here's why you should. Read Health Benefits of Mooli(Radish) . The bes...

Having known the health benefits of sweet potato I make sure to keep it in stock regularly. Sweet potato paratha is easily made besides bei...