Bok Choy and Lentils/ Bok Choy Dal

Its the very first time I am trying Bok choy and I was wondering what to do with it. Finally I settled for a familiar recipe with dal. Cooking leaves with dal is a common practice, so I thought I'd give bok choy a try too. 
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Bok Choy Dal
Ingredients-

1 1/2cup lentils/ Toor dal
2bulbs finely chopped bok choy
4-5 cloves of garlic
1 onion sliced
1tsp ground cumin/jeera 
1/2 tsp mustard seeds
1 green chilli slit
1/2 tsp ground tumeric
salt to taste
1tsp oil

Preparation-

• Soak the lentils for half an hour then pressure cook the lentils with tummeric, slit chilli and water.
• Wash clean the bok choy and chop.
• Slice the onion and chop the garlic fine.
• In a pan heat olive oil and splutter mustard seeds.
• Then add the onions and garlic and saute.
• Add the bok choy and cook covered.
• After it is cooked add the lentil ( make sure you remove the pieces of chilli from the lentil before you add it to the bok choy.
• Add cumin, and salt to taste.
• Stir well and cook for 1 minute and your bok choy lentil is ready to serve.
• You can serve it with phulkas, rice and wholemeal bread.

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