Chicken Curry

Another year has gone by, a new one has begun! Wishing all my readers a Blessed and Prosperous New Year!


This was one yummy chicken curry I tried this Christmas. Would you like to eat it with rice or Appams?
Chicken Curry-
Ingredients-
500gms chicken breasts
Marinade-
3tsp Ginger-garlic paste
1tsp red chilli powder
1tsp ground tumeric
salt
lemon juice
Curry-
1/2tsp mustard seeds
1tsp ginger garlic paste
1sprig of curry leaf
1green chilli
1 large onion
2 large ripe tomatoes
2 medium potatoes
1/2tsp garam masala
salt to taste
Chopped coriander


Preparation-

• Cut the chicken breasts into bite size cubes and marinate for 2 hours.
• Roughly chop the onion and tomatoes. Puree.
• Wash clean the potatoes and chop roughly keeping the skin on.
• Heat oil in a heavy bottomed pan or pressure cooker, splutter mustard seeds.
• Slit the green chilli and add to the oil with the curry leaves.
• Pour in the puree and ginger garlic. Add the chicken and potatoes. Stir well. Cover and cook.
• When the chicken is almost done add the garam masala and salt.
• When done take off the heat and garnish with chopped fresh coriander, squeeze lemon juice over it and serve.

You might also like-
Chicken Stew
Chicken in Spinach Cream Sauce
Chicken Corn Kebabs
Chicken Tikka
Chicken Jalfrezi