Nutella the chocolate hazelnut spread is undoubtedly a favourite with young and old. A generous dollop in a wholewheat banana oat muffin can give it a very desirable lift!!
Nutella Muffins-
Ingredients-
1 1/4 cup wholewheat flour
1 cup oats
3 medium sized bananas mashed
Nutella
1/2 cup sugar
1tsp baking powder
1 tsp baking soda
1egg
3/4 cup milk
1/3 cup olive oil (or vegetable oil)
1tbs salted butter
1/2 tsp vanilla extract
1/2 cup sugar
1tsp baking powder
1 tsp baking soda
1egg
3/4 cup milk
1/3 cup olive oil (or vegetable oil)
1tbs salted butter
1/2 tsp vanilla extract
Preparation-
- Pre-heat oven to 200 degrees.
- Combine all the dry ingredients -flour, oats, sugar, baking powder, soda together.
- In another bowl beat the egg, stir in milk, oil, butter and vanilla. Add the mashed bananas and combine thoroughly.
- Stir the flour mixture into the banana mixture until combined.
- Grease the muffin trays and pour in the batter, add a generous dollop of nutella in the center and cover with more batter.
- Bake at 160 for 15 minutes on high rack or until toothpick comes out clean.
- Enjoy
How to make it without egg?
ReplyDeleteI would like to have some for tea, Shirley!
ReplyDeleteSo healthy... perfect when am having sweet cravings!
ReplyDeleteSo healthy.. perfect when I have sweet cravings
ReplyDeleteHi Shirley first time here. The pics looks tempting glad to follow you dear. Do visit my space in ur free time.
ReplyDelete