Showing posts with label Soups. Show all posts
Showing posts with label Soups. Show all posts

Sunday, April 10, 2011

Drumstick soup

A vacation...
... is when I can snooze in the day without having to worry whether my kids are murdering each other.

Wednesday, March 24, 2010

Alphabet Soup


I have not been able to blog of late, no thanks to the summer viral flu in the air. The kids took turns with it. But it gets even better now! Joel's got summer vacations, begining tomorrow. So I would be busy thinking of ways to keep my busy bodies busy. If I do think of sneaking in a post, the brother-sister duo would be at their creative best, with their freedom, and I would have to be prepared for surprises not necessarily pleasant. Hmm I would have to think of a few strategies here.

So here's some Alphabet Soup to herald the summer vacations! Simple to make easy to fascinate kids.

Ingredients-
1 onion sliced
1 carrot cubed
2 cloves of oven roasted garlic
1tsp butter
Alphabet pasta
salt to taste
pepper

Preparation-
  • Heat butter in a heavy bottomed vessel, saute the onions.
  • Add the cubed carrots, garlic and 1 cup water, cover and cook.
  • When done, cool, drain(reserve) and puree the veggies.
  • In a separate dish, boil water and cook the pasta and drain.
  • Mix the puree, pasta, add the reserve to change the consistency, add salt and give it a boil.
  • Add freshly ground pepper and serve hot.
Now how many letters and numbers can you spot?

Sending this post for Souper Sundays

Wednesday, October 21, 2009

Spinach and Lentil/Palak Dal

I've been wanting to blog on Superfood Spinach since a while and finally got down to it. Spinach and lentil is a very healthy combination and very easy to make as well. Again a page from my mom's recipes. Highly recommended for kids.

Saturday, October 3, 2009

Pumpkin Erisheri With Split Bean(Moong Dal)


Pumpkin Erisheri is a recipe I learnt from my mom. A good mix of split bean and pumpkin gives you a dish high in protein, beta carotene and vitamins. Erisheri can be used as an accompaniment with rice. For babies on weaning foods, mash the erisheri with cooked rice for a substantial lunch. Dont forget to take off the chilli when using it for a baby.

Thursday, September 10, 2009

Cream Of Mushroom Soup

Cream of Mushroom Soup blended in milk is a rich and nutritious option for kids and adults alike. Exclude the mushroom garnish and you can introduce it to your baby as one of the first foods. You can relish it yourself as a good prelude to a meal.

Wednesday, August 12, 2009

Carrot Tomato Soup with Croutons


Here’s a simple recipe that can be whipped up by anyone. It can be given as a baby’s first foods and can be relished by an adult as well. I love croutons in my soup. What about you?

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