Tuesday, May 11, 2010

Paneer-Malai Kofta - International Dumpling Incident

Time for the next International Party! This time since it is on Dumplings I decided to prepare one of my favourites. Paneer-Malai Kofta/ Cottage Cheese-Fresh Cream Dumplings another North Indian Classic served best with butter naan. A recipe from my files, that I havent prepared since a long time.
We are celebrating a lot of birthdays this time, including mine.

Saturday, May 8, 2010

Who is in control? Guest Post

On the occassion of Mother's Day I have a very special guest -MaryAnn Dames. MaryAnn is a Registered Dietitian and children's author. Her blog includes both kid-friendly recipes as well as reading, writing and fun activities for kids. Her writing style is a reflection of her genuine love for children and creativity. I enjoy reading her posts and am sure my kids would love them when they are able to read.

Wednesday, May 5, 2010

Horsegram Dosa/Muthira Dosa

I have been meaning to try this recipe since a while, finally got down to it. Should say am quite happy with the outcome.

Sunday, May 2, 2010


Tahini  (Arabic tahina) or sesame paste is a paste of ground sesame seeds used in cooking. North African/West Asian tahini is made of hulled, lightly roasted seeds. East Asian sesame paste is made of unhulled seeds. So that explains the brown colour of my tahini.


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