Thursday, May 27, 2010
Tuesday, May 11, 2010
Time for the next International Party! This time since it is on Dumplings I decided to prepare one of my favourites. Paneer-Malai Kofta/ Cottage Cheese-Fresh Cream Dumplings another North Indian Classic served best with butter naan. A recipe from my files, that I havent prepared since a long time.
We are celebrating a lot of birthdays this time, including mine.
Saturday, May 8, 2010
On the occassion of Mother's Day I have a very special guest -MaryAnn Dames. MaryAnn is a Registered Dietitian and children's author. Her blog includes both kid-friendly recipes as well as reading, writing and fun activities for kids. Her writing style is a reflection of her genuine love for children and creativity. I enjoy reading her posts and am sure my kids would love them when they are able to read.
Wednesday, May 5, 2010
Sunday, May 2, 2010
Tahini (Arabic tahina) or sesame paste is a paste of ground sesame seeds used in cooking. North African/West Asian tahini is made of hulled, lightly roasted seeds. East Asian sesame paste is made of unhulled seeds. So that explains the brown colour of my tahini.