A very easy dish to whip and finish as well! I prepared this in the air fryer, so no oil was used either. Can be served as a starter, side dish or even included in the lunchbox.
250 gms boneless chicken
1 tbs ginger garlic paste
1tsp lemon juice
Salt to taste
1 tbs cream cheese
- Cut the chicken to bite size pieces.
- Marinate in ginger garlic paste, lemon juice and salt for 10 minutes.
- Dredge in the cream cheese and roll into bread crumbs.
- Set the air fryer for 160 for 10 minutes.
- Turn over half way.
- Serve hot.