Ingredients:
1 cup oats
1 ¼ cups water
1onion chopped fine
1/2 cup green peas
1 green chilly chopped fine
Salt to taste
For seasoning
2 tbs oil
1tsp mustard seeds
1/2 inch piece ginger crushed
1 stalk curry leaf
To enrich-
1tsp ghee
Preparation
- Heat oil. When hot sputter the mustard seeds.
- Add curry leaves, crushed ginger, chopped chilly, green peas, onion and saute.
- Pour water into the pan, add salt and bring to a boil.
- Stir in the oats, till the whole mixture comes together.
- When done turn off the heat.
- Serve hot.
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