200 gms sweet potato
1/2 ltr whole milk
3 cardamoms powdered
- Cut the sweet potatoes and pressure cook them. Cool and peel. Mash them.
- Boil the milk on low fire to half quantity.
- Add the mashed sweet potatoes, jaggery and cardamom powder. Stir it for 2 mins.
- Cool and blend till all the lumps are smoothened and the mixture thickens.
- Add fresh cream and serve warm or chilled.