2 cups wheat flour,
1/2 cup milk,
3 tbs jaggery,
2 tbs grated coconut,
1/2tsp jeera(cummin) powder,
pinch of salt
Butter or ghee for serving
- Take the wheat flour in a bowl, add the egg, milk, jaggery and mix well.
- Beat the mixture with egg beater to smoothen the lumps out.
- Add water to make it pouring consistency.
- Add salt, jeera powder and grated coconut.
- Spread on a girdle and fry both sides till crisp.
- Top with butter or ghee and serve hot.