Monday, October 31, 2011

Corn Fritters



This is my first at the Secret Recipe Club and the blog assigned to me was  A Taste of Home Cooking.
Since I am always on the look out for recipes with corn I was excited to find Corn Fritters. I have not adapted the recipe as its the first time and I wanted to know what it was originally meant to taste like. It was fun and on the kid-o-meter certified as "yummy". No surprises considering the empty plate below and the 'asking for more'.


Corn Fritters
Ingredients-
1 1/2 cup of corn
1large egg beaten
3tbs all purpose flour
3tbs cornmeal
2tbs heavy cream
1small shallot minced
salt and pepper to taste
Oil for frying


Preparation-
  • In a bowl mix all the ingredients except oil.
  • Heat oil in a skillet and pour the batter in heaps. Fry till golden brown on both sides. Drain and serve warm.
  • Enjoy!

22 comments:

  1. Yumm and crispy Corn Fritters Dear.Luks tempting.Luv it

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  2. woww..corn fritters..i lov them.. feel like eating them right now

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  3. delicious and very very tempting.

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  4. Hi! I just found you through the secret recipe club. Love your blog! I’m a new follower.

    We would love to invite you over to visit our blog and link up to our weekly themed blog hop called Everyday Sisters Sharing Sundays. This week’s theme is SWEET and SAVORY! We hope to see you there. http://everydaysisters.blogspot.com/2011/10/everyday-sisters-sharing-sunday-19.html

    Ellen

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  5. Welcome to the SRC and your fritters look wonderful, great recipe choice.

    If you haven't already, I'd love for you to check out my Group 'A' & 'C' SRC recipes this month: Levain Bakery Chocolate Chip Walnut Cookies and Thin Mint Irish Coffee.

    Lisa~~
    Cook Lisa Cook

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  6. I'm glad you all enjoyed the corn fritters. They're even better with fresh corn when it's in season. :)

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  7. Sounds easy and yummy. Dropping by from the SRC. This was my first time too and I had a lot of fun with it. Adding this to my try it list.

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  8. Love corn...and these fritters sure look very appetizing.
    Hope you have a wonderful week ahead Shirley :-)

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  9. corn fritters sound like a great way of using up some fresh corn. Could be a cool take on changing up biscuits for the holidays

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  10. I'm from Group C but I'm an honorary Group D this week. Welcome to SRC. Sometimes you shouldn't mess with a good thing, corn fritters are yumilicious.

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  11. fritters looks delicious lovely linked post

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  12. Hello from a fellow SRC member of group D. Your fritters look delicious. Love that the kid-o-meter gave them a thumbs up :)

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  13. healthy one. must try for my son

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  14. Wow these look absolutely delicious, what a great choice for SRC! Love your blog, so glad to be a new follower! xoxo

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  15. The cream ingredient is new to me. Shall try your new recipe
    Love for the kind words on my blog
    Cheers
    Sonia
    cardsandschoolprojects.blogspot.com

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  16. My mom would make corn fritters often when I was a little girl. I loved them and we would dip them in maple syrup! She didn't use shallots though. ;)
    Welcome to the SRC!

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  17. woww.. these look quite delicious..yummmmm

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  18. Glad you could be a part of SRC. The corn fritters look great!

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  19. This corn fritters can also be partnered with a variety of dips for its classic, unique taste like jam, honey, maple syrup and cream.

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