For the Secret Recipe Club this month I was assigned Kelli's blog Ambition's Kitchen. Out of all the tempting recipes, I chose to prepare Cornbread Muffins. I noticed in her post Kelli wished it was "healthier" so I adapted the recipe to make it healthier. Instead of white flour I've used wholewheat and instead of sugar I used honey and what you see is the outcome.
Cornbread Muffins
Ingredients-
1cup cornmeal
1cup wholewheat flour
1tsp baking powder
1tsp baking soda
1egg beaten
1/2cup honey
1cup milk
1tbs salted butter
Preparation-
- Combine all the dry ingredients.
- Make a well in the center and add the wet ingredients. Combine well.
- Grease muffin trays and pour in mixture.
- Bake at 150 C for 15 minutes or till toothpick comes clean.
- Enjoy!
Great choice! I love cornbread, anyway you give it to me (:
ReplyDeleteLove how you made these healthier! We really like cornbread...will have to give these a try!
ReplyDeleteThese look delicious - and I love the healthy additions!
ReplyDeleteDelicious! I love cornbread muffins, and a healthy version is awesome!
ReplyDeleteYum! I love the simplicity of this recipe. I have been searching super hard for a real good cornbread recipe, I'm gonna have to give this guy a try
ReplyDeleteI'm all about adapting recipes to fit lifestyles and "on hand" kitchen ingredients. Your muffins look especially yummy and I love that you adapted the recipe to make a healthier version. Kudos to you!!!
ReplyDeleteI have never used cornmeal for cooking but am going to give this one a try - looks delish!
ReplyDeleteRuchi
http://ruchisimplyfood.blogspot.com
mm, these sound fantastic! you just can't go wrong with a good cornbread muffin. yum! glad to meet you through the SRC - i'm a fellow group D'er! =)
ReplyDeleteI love the addition of honey! Great photo too!
ReplyDeleteYUM! I love cornbread
ReplyDeleteI love cornmeal muffins. Delicious !
ReplyDeleteThey're so big and fluffy looking - yum!
ReplyDeleteCorn muffins are the only way I can get my kids to eat cornbread. I love the honey as a sweetener!
ReplyDeleteI'm from the South, so I grew up eating a lot of cornbread. Yours looks delicious, especially with the honey drizzle.
ReplyDeleteI'm from the South, so I grew up eating a lot of cornbread. Yours looks delicious, especially with the honey drizzle.
ReplyDeleteyum!!! I love sweet corn bread recipes!
ReplyDeletedude. honey in cornmeal = fabulous idea. Especially if you get your hands on some good organic local stuff. Heaven!
ReplyDeleteHappy SRC reveal day (belated) from a group D member!
These look so good. I just found your blog its great. Come check out my blog at www.thedailysmash101.blogspot.com
ReplyDeleteHave a Great Day :)