On our last vacation to Pondicherry I had a nice time picking a lot of organic stuff. I happened to find a packet of Spirulina spaghetti at Auroville and was waiting to try it. Other than the spaghetti I picked up some organic jams, syrups and herbs.
Our family being chicken fans I finally decided to pair the spaghetti with chicken tikka and the juniors were quite happy with the outcome.
You will find the recipe for Chicken Tikka here.
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Great post for the nice time picking a lot of organic stuff because we get accurate solutions to the problem stated and we can apply this to future.
ReplyDeleteLooks yummmm!! I love spaghetti and i love chiken tikka....the combo will become my all time fav!
ReplyDeleteRegards,
Manju
http://manjuseatingdelights.blogspot.com
looks wonderful lovely combination
ReplyDeleteThe chicken tika looks yum ..... must be great with the spaghetti.
ReplyDeleteI've yet to try any organic stuff. Prices are dear in S'pore. Nice dish, dear!
ReplyDeleteLooks so yummy that is makes me want to add chicken back to my diet again! :)
ReplyDeleteHi Shirley, this really looks delicious. I can practically get the nice scent too.
ReplyDeleteI think I should be able to polish off two plates easy, ha ha.
You have a nice day, keep a song in your heart.
Lee.