Monday, April 30, 2012

Western Omelet

 

 Its Secret Recipe Club time again. Though I am on a holiday, I wouldnt miss that at all. This month I was assigned Fantastical Sharing of Recipes blog. Sarah has some cool recipes on her blog, but I chose to go eggy since all my posts this month were on eggs. Here's a simple but delicious Western Omelet that can be easily prepared for breakfast, snack time or even packed in a lunch box. Very filling and nourishing

Western Omelet
Ingredients-
1/2 cup finely diced green bell pepper
1/3 cup cubed cooked potato
2 slices bacon, diced and cooked
1/4 tsp. oregano
2 tsp. butter
3 eggs, beaten with 1 to 2 tbsp. milk
Preparation-
  • Chop, bell pepper, cooked potato and bacon into bite sized pieces.
  • Heat olive oil in a skillet and saute. Remove and keep aside.
  • Heat butter over medium heat. Pour the beaten eggs with milk.
  • When set add the filling onto one side, sprinkle oregano and fold in the other half. 
  • Serve hot with salsa.
Enjoy!

8 comments:

  1. Glad you liked it (:

    It's one of the simplest omelet recipes I've ever found!

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  2. Yum, I love omelets, and yours looks delicious.

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  3. I’m visiting from Group D, and love what you did this month! Beautiful (AND delicious, I’m sure)! I love a good Denver omelet!

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  4. Looks great! You have such an insightful blog...

    Ruchi
    http://ruchisimplyfood.blogspot.com

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  5. Great SRC post! Western Omelet are my favorite Sunday Breakfast. We make them almost every week. YUM

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  6. there are few things as satisfying as a really really good omelet + this one sounds just delicious!

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  7. Simple, swift and delicious! love the recipe.

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