Thursday, April 9, 2015

Fried Masala Anchovies

Anchovy masala fry is my daughter's current favourite. A very easy to prepare recipe and a hard to stop eating dish.

500 gms anchovies cleaned
1 tbs ginger garlic paste
Chilli powder according to taste
Salt to taste


  • Marinate the fish with the ingredients and keep for half hour.
  • Deep fry till crisp.
  • Serve hot.
  • Enjoy!

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