I have been privileged to be a part of t he Secret Recipe Club for the past 4 years. Its been a great experience secretly stalking your assigned blog, choosing a recipe to prepare , going live at the same time with so many bloggers all over the world. This however is my last post as a part of this lovely group. Having got passionately involved in growing food, I seem to find myself with less screen time.
This month I was assigned The Calculated Whisk.
I chose this yum Curried Pumpkin Soup since I had a lovely freshly harvested pumpkin sitting in my kitchen.
The soup turned out simply great. Definitely going to prepare this again. The addition of thecoconut milk takes the soup to a different level.
I am so sorry to see you leave us Shirley. Your blog was my very first SRC assignment. I made your enriched spinach puree and loved it. Happy farming.
ReplyDeleteSad to see you go! But I don't blame you for diving into growing your own food more. Enjoy!
ReplyDeleteI'm sad to see you go, too. There are so many of us who want to know how to use fresh from the garden produce. The fact that you had a pumpkin waiting for you, priceless.
ReplyDeleteHi Shirley! I'm glad you liked the soup. Would you please add a link back to my site and to the curried pumpkin soup recipe so that your readers can find it if they're interested?
ReplyDeleteBest of luck with all your growing endeavors!
Thanks for your contribution to group D, Shirley! Good luck with all your endeavors! :)
ReplyDeleteSorry to see you go! Enjoy your new passion.
ReplyDeleteSo sorry that this is your last post with us! The soup looks delicious.
ReplyDeletenice post
ReplyDeleteVery nice blog, Thanks for sharing great article.
ReplyDeleteYou are providing wonderful information, it is very useful to us.
Keep posting like this informative articles.
Thank you.
From: Field Engineer
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