Monday, January 25, 2016

Quick Curried Pumpkin Soup

I have been privileged to be a part of t he Secret Recipe Club for the past 4 years. Its been a great experience secretly stalking your assigned blog, choosing a recipe to prepare , going live at the same time with so many bloggers all over the world. This however is my last post as a part of this lovely group. Having got passionately involved in growing food, I seem to find myself with less screen time.
This month I was assigned The Calculated Whisk.
I chose this yum Curried Pumpkin Soup since I had a lovely freshly harvested pumpkin sitting in my kitchen.
The soup turned out simply great. Definitely going to prepare this again. The addition of thecoconut milk takes the soup to a different level.

2 comments:

  1. I am so sorry to see you leave us Shirley. Your blog was my very first SRC assignment. I made your enriched spinach puree and loved it. Happy farming.

    ReplyDelete
  2. So sorry that this is your last post with us! The soup looks delicious.

    ReplyDelete

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