Saturday, December 18, 2010

Peanut Butter Chocolate Chip Cookies

Ever tried making cookies with 2 sous chefs under the age of 5? Here's what happens... This was originally supposed to be a Peanut Butter cookies recipe. 

 But sous chef Joel believes in popping chocolate chips in every recipe he can. A good idea I admit, but his sister sous chef believes that chocolate chips can be popped in only one place... her mouth. So as Joel and I tried to arrange the chips artistically over the cookies, we found to our horror; the ones we finished with were ripped off, by the little sous chef!!! 
1cup wholemeal flour
1cup all purpose flour
3/4cup peanut butter
1/4cup butter
1cup sugar
1/4cup buttermilk
1tsp vanilla essesnce
3/4tspbaking powder
1/4tsp baking soda
1/4tsp salt
Chocolate chips

  • Sift flours, baking powder, baking soda,salt and keep aside.
  • In a separate bowl cream the butter, peanut butter and sugar. Beat the buttermilk egg and vanilla essence in till creamy.
  • Mix the dry ingredients with the wet ingredients.
  • Refrigerate the dough for 10 minutes.
  • Roll out dough and cut the cookies in desired shapes and stick in the chocolate chips.
  • Bake in pre-heated oven on the high-rack at 160 C for 6 minutes.
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Star Anise Cookies


  1. Sounds like fun, Shirley! Like to have some pls :) Merry X'mas!

  2. I guess those are the leftover from the baking! haha.... And soon will ended up in thier mouth. lol! Have a great holiday! Take care & enjoy your day.
    Blessings, Kristy

  3. These look too beautiful to eat! I could try it with almond butter....

  4. Festive and well delicious.
    Have a great Christmas time ♥

  5. Those cookies look so tempting, no wonder she can't wait to pop them into her mouth!



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