Tuesday, April 27, 2010

Pineapple Jam

Pineapple jam- a great way to eat this lovely fruit. This is the first time I tried making jam out of pineapple and it is o so delicious! Just that I cant believe that a whole pineapple is reduced to just one bowl of jam. Maybe next time, I'll put 2 pineapples for that. Your kids would love this one! If they dont go ahead and wallop it guilt-free.

Thursday, April 22, 2010

Chickpea Crepes with Tofu Crumble/ Besan Chila

A chila is a North-Indian crepe made out of chickpea flour. You can have your chila with chutney or roll it around a stuffing like Tofu Crumble. Very simple to prepare, you can serve it for breakfast or for snacks.

Tuesday, April 20, 2010

Tofu Crumble

Many of my readers are very fond of tofu and have asked me to suggest more ways of using tofu. Here's a great way to prepare tofu loaded with veggies. You can serve this with rotis and also a great way to stuff a chillah. In my next post I will provide the recipe for chickpea flour( besan) chillah (crepes).
So here's a simple and yet nutritious recipe with your favourite tofu.

Saturday, April 17, 2010

Healthy Wholemeal Spiced Veg Pizza- International Pizza Pie Incident

After the huge success of the International Gnocchi party, its time for the International Pizza party. Though I was a first-timer at gnocchi, this time I wasnt willing to risk that since it came to matters of the yeast, and its also our host's Birthday.

Friday, April 9, 2010

Raw Mango Pickle

Summer in India is not only time to Beat the Heat, but a time to prepare your pickles and papads.

Saturday, April 3, 2010


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