Thursday, February 17, 2011

Jackfruit Gadbad-International Sundae Incident

Time for this month's IIP. And what better choice in the season of love than a sundae!
One of my fellow bloggers and reader had requested me long ago for a "Gadbad". This one's for you Adam.
Gadbad in Indian languages means "confusion". I guess this dessert is named so because of the fusion of tastes. Its is said to have orignated in coastal Karnataka, specifically Mangalore. Usually scoops of different flavoured ice-creams are used, I have only used one homemade version. Needless to say this one was difficult to photograph (you can guess why) and very quick to vanish.
I have also used Homemade Jelly, if you havent tried it out yet, do give it a shot. The rose flavour of the jelly was simply great in this sundae!

Ingredients-
Jackfruit Icecream
Homemade Jelly
Fresh jackfruit
Dry fruit mix-
Figs
almonds
apricots
To assemble-
  • Scrape the jelly with a fork and layer at the bottom.
  • Scoop icecream (single flavour or different).
  • Garnish with jackfruit and dry fruit chunks.
  • Add a wafer biscuit and serve!
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20 comments:

  1. Ana PowellFebruary 17, 2011 at 5:53 PM

    What a great idea, I have never thought of mixing ice-cream and jelly. Great combination ♥

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  2. AdamFebruary 17, 2011 at 6:04 PM

    fantastic.. I've eaten a Gadbud at so many places, but never had a Jackfruit gadbud.. Looks promising, I will give this a try! :)

    Thanks for remembering! :)

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  3. MomoFebruary 17, 2011 at 6:15 PM

    wow,looks so cute and...pink!:)the color of passion...love it!

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  4. AnonymousFebruary 17, 2011 at 7:21 PM

    So pretty and sounds incredibly tasty with jackfruit!

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  5. penny aka jeroxieFebruary 18, 2011 at 11:15 AM

    oh wow!! you so lucky to have supply of nice jackfruit.

    ReplyDelete
  6. CheahFebruary 18, 2011 at 2:04 PM

    Know something Shirley ... I'm having a very really bad cough for 2 weeks and I'm getting better now, all thanks to eating Jackfruit. Tip is to eat it straight after cutting up the fruit and not washing it. Seems it's a cure for cough.

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  7. UnknownFebruary 20, 2011 at 1:35 PM

    What a colorful and flavorful gadbad! I don't think I've ever had jelly served in a sundae before, it looks amazing.

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  8. msihuaFebruary 20, 2011 at 4:37 PM

    Ooo... I've always loved the combination of the texture of ice-cream and jelly together! I've never heard of a gadbad! Thanks for sharing!

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  9. foodie and the chefFebruary 20, 2011 at 4:58 PM

    This is beautiful, the colours made me smile when I opened your post.

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  10. Conor @ Hold the BeefFebruary 20, 2011 at 7:56 PM

    A beautiful confusion! Love the colours and great to learn another culture's version of a sundae :)

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  11. Tasty TrixFebruary 20, 2011 at 8:51 PM

    This is so incredibly colorful! It looks like spring (I wish it were ... ) I have never heard of gadbad, thanks for teaching me something new!

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  12. Biren @ Roti n RiceFebruary 23, 2011 at 4:03 AM

    I was actually wondering if anyone had tried making ice cream with jackfruit and I see it here :) It must be so fragrant and delicious. Your sundae looks lovely and colorful!

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  13. Evelyne CulturEatzFebruary 23, 2011 at 5:21 AM

    Gadbad is a new concept to me...and I like it. I love the ice cream flavor and the flashy jelly cubes. Great job on the challenge!

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  14. Shanae BranhamFebruary 24, 2011 at 12:58 AM

    This looks really good!

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  15. JulianaMarch 2, 2011 at 4:25 AM

    Oh! This look so refreshing...very pretty colors!

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  16. MaryMohMarch 2, 2011 at 2:15 PM

    Oh wow....colourful! Shirley, you have made your ice cream a heathy version. You are just amazing. Your kids are so blessed :D

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  17. Nancy March 7, 2011 at 8:38 PM

    This was a great take for the IIP, looks delicious. Thanks for participating in the YBR and sorry it took me so long to stop by.

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  18. amar naikDecember 6, 2011 at 8:36 PM

    thanks for sharing. a healthy icecream :)

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  19. Jaleela KamalDecember 10, 2011 at 10:55 AM

    wonderful and simple n easy gr8 recipe.

    ReplyDelete
  20. Jaleela KamalDecember 10, 2011 at 10:57 AM

    wow very beautyul colour

    ReplyDelete

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