Sandwhiches are always popular with kids. Here's an easy to whip up veg-cheese sandwhich, which can be used for breakfast, snack time or school lunch time.
I've used an electric sandwhich toaster, since they seal the edges very well. Kids always have a tough time when the fillings drop out and they cant manage. With this method they have no reason to complain.
3 medium sized potatoes
1 large tomato
3/4cup grated cheese
Wholemeal bread slices
- Boil, peel and mash the potatoes. Grate the tomato and onion. Chop fine the cilantro leaves.
- Mix these ingredients, add salt and pepper.
- Fill in the stuffing on a slice of bread, add a layer of grated cheese and close. Slightly butter the outsides and toast in a sandwhich toaster.
- Enjoy hot crisp sandwhiches!