A bread pudding is so versatile that you can let your creative juices run wild. Having tried an apple version I gave the banana version a shot. Not to miss the Nutella.
The banana I've used here is the Nendran variety, popularly seen in Kerala.
1 cup wholewheat bread pieces
2 cups milk
Jaggery to sweeten
- Pour the milk in a dish, add the bread cubes, egg, jaggery, and banana slices. Use a fork to lightly mix. Leave to soak for half an hour.
- Grease a mould and pour in . Fold in Nutella. Sprinkle chopped nuts.
- Bake in pre-heated oven at 160C for 25 mins.
- Stand for 10 mins , then cool.
- Serve warm or chilled.
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