Saturday, January 29, 2011

Beetroot Wine

Do you have a pet dog? A friend sent me an e-book, "Recipes for your Dog's diet and care". Quite a cute book. Since I dont have a pet dog, I would'nt be using it. If you would like a copy, do let me know and I'll happily mail it to you.

Friday, January 28, 2011

Readers' Write-5 Fun Ways To Get Your Children to Eat Veggies

Many of Enriching Your Kid! readers have approached me with their contributions. So here's the first post on the new feature- Readers' Write. If you would like to contribute a post, not necessarily on food, do mail me. It could be anything related to your field of expertise that you'd like to share.

Saturday, January 22, 2011

Til Laddoo/ Sesame Laddoo

Laddu or laddo is a sweet popular in various South Asian countries, such as India, Pakistan, Nepal and Bangladesh. It is often prepared on festivals or for household events such as weddings and births or given as a prasad at Hindu temples.

Saturday, January 15, 2011

Chicken-Spinach HotDog- International HotDog Incident

Its party time and time for the first IIP of the year. International Incident Parties are hosted by the lovely Penny. I've enjoyed being a part of it from the very first party, it does help to stretch my culinary creativity and check out the fabulous creations across the globe. I've always attempted to make healthy versions of the challenges put forth, keeping in mind the theme of this blog.

Friday, January 14, 2011

Rainbow Salad

I had done a post on Rainbow Nutrition last month and I was really happy to receive an overwhelming response over it. Its great to connect with so many of you like minded nutrition-aware folks who are making a deliberate attempt to eat healthy.

Wednesday, January 12, 2011

Oatmeal Pancakes

I adapted this very simple recipe I found in the newspaper (Bangalore Mirror) last week. It turned out to be a tasty and healthy variation for breakfast.

Monday, January 10, 2011

Kumbal Appam

This sweet dish is a classic Keralite one prepared with Jackfruit and rice flour. Its prepared in Malabathrum leaves also known as Malobathrum or Malabar leaf.


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