I have been privileged to be a part of t he Secret Recipe Club for the past 4 years. Its been a great experience secretly stalking your assigned blog, choosing a recipe to prepare , going live at the same time with so many bloggers all over the world. This however is my last post as a part of this lovely group. Having got passionately involved in growing food, I seem to find myself with less screen time.
This month I was assigned The Calculated Whisk.
I chose this yum Curried Pumpkin Soup since I had a lovely freshly harvested pumpkin sitting in my kitchen.
The soup turned out simply great. Definitely going to prepare this again. The addition of thecoconut milk takes the soup to a different level.