Crusted Chicken

Uova in Purgatorio

Masala Okra

Chicken Coconut Curry

Jackfruit Seeds Roast

Arbi/ Colocassia Fry

Basa Fish Fillet

Baked Rosemary Garlic Chicken Wings

Prawn Masala

Beef Roast

Indian Catfish Curry

Chicken Curry

Another year has gone by, a new one has begun! Wishing all my readers a Blessed and Prosperous New Year!

Chicken in Spinach Cream Sauce

Like most kids, mine are very fond of chicken, but will wince at spinach. So here's something where they need to go through the spinach to get to the chicken! Some trick there!
I served this dish with red rice that they love to eat. 

Spinach Thoran

Its summer vacation here so am busy keeping the kids busy. Trying my level best to post in between and visit your blogs as well.

Mushroom Curry

Here's a very simple, easy to make mushroom curry with Indian spices. Just ideal for rotis or rice.

Dal/Lentils

There's nothing as comforting as eating some hot dal-roti. Though I do make dal on a regular basis, I never thought of blogging about it. It's one of those regular dishes that you feel is not special enough to blog about. 

Yard Long Beans Thoran

While preparing this post I realised how many varieties of beans are there in the world. And there are so many names in which each one is referred to! Here's a bean thats one of my favourites, I always referred to it as "payar" or "chowli". These are the names in other parts of the world-

Fish Roe Omelette

Fish roe omelette is one dish that I have fond memories of. I tried to replicate the taste of the way in which my mom prepared this, but I wasnt successful. Mom prepared this for me on her recent visit and I realised that it wasnt so complicated after all!

Chole/ Chana Masala

Chole(pronounced as cho-lay) or Chana masala is a popular Punjabi(north-Indian) preparation. Its a side-dish with chickpeas in sour sauce. Usually eaten with batura, or roti. But I can have it as a healthy brunch.

Broccoli Lentil/ Dal

Broccoli is a Superfood that packs the most nutritional punch of any vegetable. It belongs to the cabbage family collectively known as "cruciferous" vegetables. Health organizations state cruciferous veggies as must have foods recommending we eat them several times a week since they are linked to lower rates of cancer. Broccoli is a storehouse of protein, carbohydrates, calcium, iron, Vitamin A and C.