- Bring the butter to room temperature.
- Combine all the ingredients well.
- Place the mixture into a cling film and roll into desired shape. I chose to use a triangular shape to get more of a chocolate effect.
- When its half set, press wedges with the side of a spoon. This will make it easier to slice into proportions when you want to use it.
- When its fully set remove the cling film, slice and serve over a toast.