Wednesday, June 15, 2011

Mango Salsa


This is the season for mangoes - the king of fruits! At the supermarket I was amazed at the varieties we have here. Raspuri, totapuri, alphonso, badami, beganpalli... and so many more. Which one is your favourite?
I've used Beganpalli for this salsa. Simply loved the combination of flavours! So simple to prepare, I wish my kids would eat!

Ingredients-
1ripe mango
1large ripe tomato
2 shallots
fresh coriander/cilantro
juice of a lime

Preparation-
  • Wash and skin and cube the mango.
  • Wash and cube the tomato.
  • Peel the shallots and slice fine. Seperate the slices.
  • Squeeze in the lime juice.
  • Toss all the ingredients together and your salsa is ready!
You might also like-
Peach and Avocado Salsa

Sending this to Anyone Can Cook Series


13 comments:

  1. Mango makes such a lovely addition to a salsa. I love the touch of sweetness they bring. Beautiful job.

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  2. I love mangoes wherever I can get em! This salsa looks delicious!

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  3. love this recipe and simple Indian dishes he he I am good, baby is due August 24th not long now :-)

    love Rebecca

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  4. Lovely looking salsa, looks yummy. Loved your other recipes too. Will visit your blog often.

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  5. Mango salsa sounds really cooling! The weather is gone mad these days. Have a lovely day, momsie Shirley! :o)
    Blessings, Kristy

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  6. yummmmm been enjoying those mangos too!

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  7. Gosh, you've finally surfaced! Was wondering where you've been, Shirley. Great looking mango salsa. Would be ideal in our hot weather here in M'sia.

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  8. Brilliant colors. Mango salsa is my favorite. Yours looks mouth watering worthy.

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  9. this is one of my favorite "toppings" ever- it looks perfect!

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  10. Your mango salsa looks great, so pretty and so refreshing flavors.
    Hope you are having a great week Shirley :-)

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  11. Looks very delicious, thank you for linking with Any One can Cook :)

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  12. Hey Shirley...First time on your blog...This salsa looks absolutely wonderful....Happy to join you dear...Would love if you join me too...
    Cheers

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