This is my first at the Secret Recipe Club and the blog assigned to me was A Taste of Home Cooking.
Since I am always on the look out for recipes with corn I was excited to find Corn Fritters. I have not adapted the recipe as its the first time and I wanted to know what it was originally meant to taste like. It was fun and on the kid-o-meter certified as "yummy". No surprises considering the empty plate below and the 'asking for more'.
1 1/2 cup of corn
1large egg beaten
3tbs all purpose flour
2tbs heavy cream
1small shallot minced
salt and pepper to taste
Oil for frying
- In a bowl mix all the ingredients except oil.
- Heat oil in a skillet and pour the batter in heaps. Fry till golden brown on both sides. Drain and serve warm.
Yumm and crispy Corn Fritters Dear.Luks tempting.Luv itReplyDelete
Delicious n tempting Fiters,luks yum...ReplyDelete
woww..corn fritters..i lov them.. feel like eating them right nowReplyDelete
delicious and very very tempting.ReplyDelete
Welcome to the SRC and your fritters look wonderful, great recipe choice.ReplyDelete
If you haven't already, I'd love for you to check out my Group 'A' & 'C' SRC recipes this month: Levain Bakery Chocolate Chip Walnut Cookies and Thin Mint Irish Coffee.
Cook Lisa Cook
I'm glad you all enjoyed the corn fritters. They're even better with fresh corn when it's in season. :)ReplyDelete
Sounds easy and yummy. Dropping by from the SRC. This was my first time too and I had a lot of fun with it. Adding this to my try it list.ReplyDelete
Love corn...and these fritters sure look very appetizing.ReplyDelete
Hope you have a wonderful week ahead Shirley :-)
corn fritters sound like a great way of using up some fresh corn. Could be a cool take on changing up biscuits for the holidaysReplyDelete
I'm from Group C but I'm an honorary Group D this week. Welcome to SRC. Sometimes you shouldn't mess with a good thing, corn fritters are yumilicious.ReplyDelete
healthy and delicious fritters :)ReplyDelete
fritters looks delicious lovely linked postReplyDelete
Hello from a fellow SRC member of group D. Your fritters look delicious. Love that the kid-o-meter gave them a thumbs up :)ReplyDelete
healthy one. must try for my sonReplyDelete
Wow these look absolutely delicious, what a great choice for SRC! Love your blog, so glad to be a new follower! xoxoReplyDelete
The cream ingredient is new to me. Shall try your new recipeReplyDelete
Love for the kind words on my blog
My mom would make corn fritters often when I was a little girl. I loved them and we would dip them in maple syrup! She didn't use shallots though. ;)ReplyDelete
Welcome to the SRC!
woww.. these look quite delicious..yummmmmReplyDelete
Glad you could be a part of SRC. The corn fritters look great!ReplyDelete
This corn fritters can also be partnered with a variety of dips for its classic, unique taste like jam, honey, maple syrup and cream.ReplyDelete