For the Secret Recipe Club assignment this month I was assigned Beans blog Without Adornment. I had a nice time going through Bean's blog and her recipes. I make pancakes on a regular basis experimenting with different flour combinations. The recipe I chose for my assignment is a rice flour pancake. Though Bean's original recipe is a Shrove Tuesday pancakes, I guess a pancake can be enjoyed anytime of year. I added some jaggery to sweeten. This pancake can be eaten for breakfast, brunch or even used as a nice wrap with some stuffing.
Monday, May 26, 2014
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This look like delicious crepes! I like playing with flours too. Happy Reveal Day!
ReplyDeletenice twist on a pancake, they look almost like crepes, which I find more elegant and delicate anyway
ReplyDeleteHave a Happy Reveal Day!
I love making crepes for my family and I love how versatile they are. I was assigned your blog this month and I had so much fun "getting to know you".
ReplyDeleteThese look like delicate crepes. I bet they are delicious filled with fruit or nutella! Great pick this month :)
ReplyDeleteThey look very good! Great pick. Happy reveal day :)
ReplyDeleteNice looking crepe/pancake! Great SRC pick!
ReplyDeleteOooooh these look like pretty little crepes.... I'd smother then in some nutella and bananas :)
ReplyDeleteI have never made pancakes using rice flour. They look delicious. Great pick!
ReplyDeleteGreat pick! My mom was allergic to wheat and so I started having rice pancakes when I was in Jr. High. She would have loved these :-)
ReplyDeleteHow interesting! I've never tried making them with rice flour. I'm definitely going to have to give them a try.
ReplyDeleteI love that you made Shrove Tuesday Pancakes on not Shrove Tuesday. These are by far my favourite pancakes and I am glad that you liked them! :)
ReplyDeleteWhat a lovely choice this month!! Happy SRC Reveal Day!!
ReplyDeleteI agree - pancakes can be eaten any day of the year :-) Great choice.
ReplyDeleteSue